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Beyond the Tasting Room
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2025 AWITC and WineTech
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Reducing water use and greenhouse gas emissions – Handpicked Wines
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Reducing greenhouse gas emissions – Raidis Estate
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Reducing energy and water use in vineyards – Rymill Coonawarra
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Overcoming water and wastewater challenges – Yarra Yering
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Improving community connections – The Sharp Group
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Enhancing biodiversity – Chandon Australia
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Biodiversity and renewable energy – Scion
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An innovative approach to land use – McElroy Family Vineyards
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Reducing greenhouse gas emissions – Raidis Estate
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Charlene Reardon
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Trent Weir
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