Case studies

See how our certified members make change through sustainability best practices.

Vineyard rows of certified sustainable crops

Case Study

Reducing greenhouse gas emissions - Raidis Estate

Aerial view of a certified sustainable vineyard in Coonawarra, South Australia showing inter-row cover cropping for soil health and biodiversity.

Using technology to improve water management – Penley Estate

Leura Park Estate Winery, Bellarine Peninsula, Victoria

Improving community connections - The Sharp Group

Handpicked Wines and Capella vineyard and cellar door

Reducing water use and greenhouse gas emissions – Handpicked Wines

Aerial view of a certified sustainable vineyard

Enhancing biodiversity – Chandon Australia

McElroy Vineyards

An innovative approach to land use - McElroy Family Vineyards

Vineyard rows in Rutherglen, Victoria

Biodiversity and renewable energy – Scion

Yarra Tering winery Gruyere VIC

Overcoming water and wastewater challenges - Yarra Yering

Yarrawalla Vineyard

Stanton & Killeen’s sustainability journey

Wheat straw spread under vine with forage barley sowed in the mid row as a summer cover

Water management – Lake Moodemere Estate

Healthy vineyard row representing sustainable water and soil management at Bantry Bay vineyard in Margaret River, Western Australia.

Water and soil management – Bantry Bay

Certified sustainable vineyard in Coonawarra showing inter-row cover cropping for soil health and biodiversity.

Reducing energy and water use in vineyards – Rymill Coonawarra

Aerial view of a certified sustainable vineyard, The Madgetts Block, McLaren Vale, South Australia showing inter-row cover cropping for soil health and biodiversity.

Vineyard soil remediation – The Madgetts Block

Healthy red grape variety representing sustainable vineyard practices

Water and energy savings from using mulch in vineyards