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View our last few years of newsletters below.
Vintage 2025 is fast approaching and producers across the country are getting prepared.
In this news issue we share Sustainable Winegrowing Australia’s latest Impact Report, which puts a spotlight on members’ progress since 2020.
In this edition, there are updates relating to Australia’s Emissions Reduction Roadmap for the grape and wine sector, a new Bottle Weight Accord that retailers overseas have committed towards reducing 750ml bottle weights.
Read on to find out more about the FY22 Impact Report, increases in the number of certified members, upcoming trust mark rule changes and a new member case study featuring Yarra Yering.
Sustainable Winegrowing Australia is a community of like-minded growers and winemakers and now might be a good time to check-in on how other members are doing in the many affected regions across Australia right now. This might be just lending an ear or sending a short message showing support.
As the financial year almost comes to an end, we’re thrilled to share that the program has had its largest membership growth since launch in July 2019. It’s great to see the Australian wine community really get behind the program in FY22, with momentum growing in regions right across Australia.
Since the beginning of the year the AWRI helpdesk team have been busy fielding support enquiries and the Sustainability team have been delivering certification training workshops. The growing demand for certification is testament to the number of members looking to take the next step in their sustainability journey.
This month, we’re proud to share a couple of ‘firsts’ for the program.
It’s been a very busy first quarter of the financial year, with a lot of positive momentum for Sustainable Winegrowing Australia.
It’s hard to believe that the 2020/21 Sustainable Winegrowing Australia membership year is almost over and we’re preparing for another year.
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