A kaleidoscope of terroir and boundless imagination, Victoria boasts more distinct wine regions, dramatic microclimates, and boundary-pushing cellar doors than anywhere else in Australia—inviting you on an endless journey of discovery.
Unmatched diversity meets fearless innovation.
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This pristine wine region, filled with mountains, streams and valleys, is home to welcoming cellar doors and winemakers unbound by tradition.
Spectacular landscapes, striking seasonal contrasts and a vibrant food culture, as well as skiing, make the Alpine Valleys wine region one of our most visited. The vineyards throughout its four mountain valleys grow more than 30 grape varieties, from classics to the lesser known.
There’s a long history of grape growing here, but the modern winemaking community is relatively new and defined by a spirit of adventure.
The Beechworth wine region was built on a spirit of innovation. Today its wines are unique and exciting.
The rugged hills around Victoria’s Beechworth are home to an independent wine community. It’s a growing region where small, family-run vineyards and artisanal winemakers produce premium, cooler-climate wines, both white and red.
The wine region surrounds the carefully restored gold-mining town of Beechworth, home to heritage architecture, boutique shopping and restaurants. Out of town, cellar doors and walking trails attract a steady stream of visitors.
Sample standout wines in down-to-earth cellar doors and soak up views of the forested countryside in the historic Bendigo wine region.
Bendigo became a gold rush boomtown in 1851 and grapevines were planted on its gently rolling hills soon after. Today a new wave of family-run wineries are winning attention with their bold reds and stylish whites.
The city of Bendigo is a major drawcard thanks to its vibrant mix of sidewalk cafes, art galleries, antique stores, gold rush architecture and century-old gardens.
The varied coastal terrain of the Geelong wine region is home to family-owned vineyards creating world-class wines.
Not far from Australia’s iconic Great Ocean Road, Geelong’s passionate producers hand-pick and handcraft premium wines. The region stretches from rugged coast to volcanic plains, and many cellar doors and restaurants offer sweeping views.
Geelong has a reputation as a wine region on the rise and for good reason. Its varied landscape is reflected in its diverse and elegant wines.
It’s hard to sum up the vast Gippsland wine region, which traverses an array of landscapes and microclimates, and produces wines ranging from rich reds to stylish whites.
Stretching across Victoria, the Gippsland region offers sweeping natural beauty to take in. It’s home to some of the state’s top tourist spots, including Phillip Island, Wilsons Promontory National Park and Ninety Mile Beach, one of the longest beaches in the world.
The riches don’t stop there: Gippsland is a treasure trove of artisanal produce. It’s a perfect match for its diverse wines that run the gamut from delicate and elegant to full-flavoured and robust.
Come to the Glenrowan wine region to experience iconic Australian history, century-old vineyards and powerful wines packed full of flavour.
Quality trumps quantity in this small but significant wine region, where you can sample robust reds and rich fortified wines in intimate cellar doors. Fruit orchards and unspoilt countryside provide extra ingredients for a weekend getaway.
Legend has it that grapevines were planted here before Ned Kelly, Australia’s most infamous bush ranger, arrived in the area. The town of Glenrowan was where he was captured in 1880 and his story is preserved in museums, attractions and historic walks.
The first thing you’ll notice about the sun-drenched Goulburn Valley wine region is the rivers, lakes and creeks that snake through the landscape. The second is the standout wines.
Vineyards occupy a small part of this vast Victorian region, which has been consistently producing award-winning wines since the first vines were planted in the 1800s. You’ll find some of the world’s oldest Marsanne and Shiraz vines here, still producing special wines.
Explore waterways and national parks, visit bustling regional towns and sample fresh produce direct from farm gates. And don’t miss Tahbilk Winery and Vineyard, one of the oldest wineries in Australia.
Whether you come to scale mountains or sample world-class wine, the Grampians wine region offers a fresh perspective.
Against the backdrop of the Grampians mountain range lies one of Australia’s most historic and acclaimed wine regions. It’s a place for wine lovers, history buffs, outdoor explorers and foodies. And in the midst of it all is the great Grampians National Park.
From sparkling wines to the region’s signature Shiraz, Grampians wines combine elegance and power. History is evident in century-old cellars and old, rare vines, while a crop of young winemakers are a breath of fresh air.
The Heathcote wine region is renowned for its exceptional wines amid tranquil countryside. Founded in the era of gold, today this is red wine country.
The heritage streets of Heathcote reflect the town’s gold rush past, but these days it’s the wineries of the area that get the glory. They’ve helped grow a dynamic region loved for its scenic parklands, waterways and annual food and wine festival.
Famous for their world-class Shiraz, growers and winemakers are also experimenting with alternative varieties and innovative techniques. Unbound by tradition, Heathcote’s future is bright.
The vast Henty wine region makes for a unique escape – a place to sample impressive wines while taking in gently hilly terrain and sweeping green plains.
In the south-west corner of Victoria, Henty is home to scenic coastline, rolling hills and pastures dotted with red gums. The local produce pairs perfectly with the region’s aromatic white wines and elegant reds.
Named after the first family to settle in Victoria in the early 1800s, today it’s a cool-climate region of passionate producers crafting premium wines.
In Victoria’s High Country, the King Valley is a dynamic destination where historic winemaking families and a strong Italian culture have made food and wine a way of life.
The King Valley wine region is one of Australia’s most scenic and diverse. Vineyards and wineries along the region’s slopes produce everything from sparkling to fortified wine. With its strong Italian heritage, it’s also Australia’s home of Prosecco, Sangiovese and other Italian varieties.
About three hours from Melbourne, the King Valley shines all year round. Discover cellar doors, restaurants and outdoor activities and journey to nearby national parks and ski fields. It’s a breath of fresh air for premium Australian wine.
With its world-class wines, rustic cellar doors and high-altitude scenery, the Macedon Ranges offers a unique wine experience less than an hour from Melbourne.
The Macedon Ranges is a wine region of hidden vineyards and passionate producers. More than 40 boutique wineries are scattered throughout lush elevated plains, where volcanic formations add interest to the striking landscape.
The focus here is on quality over quantity, and many wines are only available from the cellar door. The region’s quality ethos extends to the food – from award-winning restaurants to homegrown produce, perfect for a picnic at Hanging Rock.
Tucked into the bottom of mainland Australia and surrounded by water, Mornington Peninsula is a top tourist destination that’s making waves on the world wine scene.
Just over an hour from Melbourne, the Mornington Peninsula is popular for weekend getaways and is one of Australia’s food and wine hotspots. Think coastal views, green pastures and award-winning cellar doors and restaurants dotted among villages.
The wine here is some of Australia’s best, made by a collaborative community of winemakers and many family-run vineyards. It’s a seaside region ruled by perfectionists.
The warm and vast Murray Darling wine region is a hotspot for nature holidays, delicious local produce and a growing list of premium and alternative drops.
The Murray Darling is Australia’s second-largest wine region, home to a diverse range of wine styles, activities and a vibrant food scene. Straddling the Murray River, it’s a haven of rivers, wetlands and forests.
The first vines were planted in 1888 and the region's small producers are building on the firm foundations of the past while adding interest with innovative wines and alternative varieties.
The rugged landscape of the Pyrenees produces a diverse range of premium wines. It’s home to high altitudes and down-to-earth winemakers ready to pour you a glass.
Expect photo-worthy views around every corner in the Pyrenees wine region, where vineyards nestle in the foothills of rugged mountain ranges. It’s a top spot for a picnic or a hike, and a calendar of festivals and events keeps things lively.
Grape growers have long been in the region, today joined by family-run wineries producing award-winning wines, from elegant sparkling styles to robust reds.
Rutherglen is a historic region where fortified wine is liquid gold and tradition has endured. But scratch the surface and you’ll find exciting new paths being forged.
Grapevines came to Victoria’s Rutherglen with the gold rush of the 1850s and the region became Australia’s unchallenged capital of fortified wines. Many wineries still house old-fashioned equipment. Others are home to young winemakers experimenting with new grape varieties and modern techniques, keeping Rutherglen on its toes.
It’s a region where you can see history in the streets, swim in rivers and waterholes, taste a 100-year-old Muscat alongside gourmet produce, and watch exciting new stories unfold.
With stunning views and wines to match, the Strathbogie Ranges region produces fresh and aromatic Australian wine.
A visit to the growing Strathbogie Ranges wine region takes you off the beaten track. Discover gold-rush towns and cellar doors hidden in the hills. It’s a dramatic setting of rocky outcrops, waterfalls and incredible vistas.
The region’s diverse landscape is reflected in its distinctive wines, perfect with the local fare in markets and on menus. These are elegant wines reaching great heights.
Off the beaten wine track but only a short drive from Melbourne city, the Sunbury wine region is home to historic wineries, elegant wines and a flourishing food scene.
Getting to the Sunbury wine region is easy – it’s the closest region to Melbourne city – and staying is easier. You’ll find a rapidly growing food scene in the town of Sunbury, parklands and wildlife, and historical sites including 150-year-old wineries.
A range of grape varieties thrive in the region’s historic and modern vineyards, producing premium, cool-climate wines that make this under-the-radar region well worth discovering.
Discover the Swan Hill wine region's varied landscape of forests and waterways, and sample local produce alongside full-flavoured wines.
There are new vineyards and cellar doors popping up across the Swan Hill wine region, nestled on the banks of the Murray River. The region’s first winery was built in 1930 and today the well-established producers making classic Australian wine styles are joined by forward-thinking producers crafting food-friendly wines and exploring alternative varieties.
At the heart of fertile agricultural country, sunny Swan Hill is rich in local produce and popular for its outdoor activities, water sports and pioneer history.
Each year more wine lovers are discovering the Upper Goulburn wine region, where premium wines impress and natural beauty shines year round.
This is one of Australia’s coolest wine regions, and it’s fast building a reputation for its crisp, aromatic white wines and stylish sparkling styles.
The scenery in the vast Upper Goulburn is beautiful and varied, from snow-clad mountains and river flats to pristine lakes and streams. Top dining experiences and holiday activities make it a tourist hotspot.
The Yarra Valley wine region was the birthplace of Victoria’s wine industry. History has given it substance, but it hasn’t weighed it down: it’s home to a progressive community of winemakers rewriting the rules.
About an hour from Melbourne, the Yarra Valley has charm in spades. The Yarra River cuts through green hills and misty valleys. Vineyards neighbour fruit orchards, olive groves and herb farms, and the local produce shows up in farmers’ markets and award-winning restaurants.
Victoria’s first major wine-growing district, the Yarra Valley is a world-renowned cool-climate region. Heritage and contemporary wineries produce everything from top-quality Pinot Noir and Chardonnay to alternative varieties like Nebbiolo and Arneis.