Situated in the high-altitude climate of Queensland’s Granite Belt, Savina Lane Wines operates with a clear, focused philosophy that can be summed up in three words: Artisanal Premium Wines. For this dedicated boutique winegrower, the Sustainable Winegrowing Australia framework perfectly aligns with their ethos of working in harmony with the environment, providing invaluable benchmarking data to measure their progress alongside vineyards of a similar size.
A primary sustainability superpower for Savina Lane is their dedication to biodiversity & the land. By relying on organic inputs wherever possible, they have fostered an incredibly diverse and healthy ecosystem. The estate is a haven for native wildlife, welcoming kangaroos, quolls, lizards, snakes, and micro-bats, all supported by a thriving network of microscopic bacteria and organisms within the soil. Nature enthusiasts will be especially thrilled to learn that an astonishing 100 different species of birds call Savina Lane home throughout the year.
This deep dedication to the earth has yielded a massive environmental win for the property. Over the past 12 years, the team has successfully increased their soil organic carbon levels by 0.71%—an achievement they are extremely proud of given their challenging sand and gravel terroir.
Artisanal, Premium Wines
Savina Lane pairs this natural stewardship with their second superpower: Innovation & Future-Proofing. The entire vineyard and physical cellar door are powered by solar energy. The beating heart of their agronomic operation is a WildEye high-level weather station equipped with a sophisticated soil moisture probe, ensuring they use only the exact amount of water needed and deliver it precisely to the right place. The team also relies on regular soil testing, an anti-frost fan, and a high-tech sprayer to guarantee that any organic sprays perfectly hit their intended targets without waste.
This high-tech precision in the vineyard allows the team to pursue a highly traditional, patient approach in the winery. In a true “hidden story” of dedication, Savina Lane wines are exclusively made from their own terroir to beautifully showcase their unique soil type. Crop yields are strictly controlled to low levels, and all grapes are meticulously harvested by hand. Once crafted, their white wines are aged in the bottle, while their reds undergo aging in barrel followed by the bottle. These beautifully balanced, aged wines are strictly released only when they are truly ready.
For visitors exploring the Granite Belt Regional Tasting Trail, the Savina Lane cellar door offers profound, educational experiences tailored for true wine enthusiasts. Guests can book the one-hour “Curious Wine Encounter” or the comprehensive, two-hour “Wine Decoded” programme, which requires a minimum of four participants. Both experiences are designed to guide visitors through the intricate details of the winemaking journey, right from the vineyard soil to the tasting glass
