On beautiful Wiradjuri Country, sustainability is thriving in the vineyards of Mudgee. Six visionary members of Sustainable Winegrowing Australia are not just talking about environmental stewardship—they are putting it directly into the glass
The Sustainable Table
To truly understand the impact of these sustainable practices, celebrate a night with the stories, the makers and the growers. That is the inspiration behind The Sustainable Table—an intimate, long-table dinner designed to bring Mudgee’s environmental story to life.
Hosted at the picturesque Logan Wines, this event is a living showcase of sustainable hospitality. Guests will enjoy a three-course seasonal menu crafted by local culinary experts Olive.A.Twist, matched exclusively with wines from these six pioneering producers. It is a rare opportunity to meet the makers, hear the stories behind their sustainable initiatives, and taste the vibrant, site-expressive wines that only healthy ecosystems can produce.
Feature Details
When: Saturday 12 September 2026, 6:00 PM – 9:00 PM
Where: Logan Wines, Wiradjuri Country (Mudgee)
The Wine: Bunnamagoo, Stein, Yeates, Rosby, Logan, and De Beaurepaire
The Menu: 3-course local seasonal menu by Olive.A.Twist
Proudly presented as part of the Mudgee Wine & Food Festival.
