Case studies

See how our certified members make change through sustainability best practices.

Case Study

Reducing greenhouse gas emissions - Raidis Estate

Using technology to improve water management – Penley Estate

Improving community connections - The Sharp Group

Handpicked Wines and Capella vineyard and cellar door

Reducing water use and greenhouse gas emissions – Handpicked Wines

Enhancing biodiversity – Chandon Australia

McElroy Vineyards

An innovative approach to land use - McElroy Family Vineyards

Biodiversity and renewable energy – Scion

Overcoming water and wastewater challenges - Yarra Yering

Yarrawalla Vineyard

Stanton & Killeen’s sustainability journey

Wheat straw spread under vine with forage barley sowed in the mid row as a summer cover

Water management – Lake Moodemere Estate

Water and soil management – Bantry Bay

Reducing energy and water use in vineyards – Rymill Coonawarra

Vineyard soil remediation – The Madgetts Block

Water and energy savings from using mulch in vineyards